You can add ingredients directly into the work bowl before putting the lid on, or add ingredients through the feed tube, depending on the recipe. To prevent food from splattering and to make using the food processor as safe as possible, you should attach the lid to your work bowl before mixing anything. For slicing or shredding, attach the round slicing blade that will sit at the top of the work bowl. For kneading dough, attach the soft dough accessory. For most dicing, chopping and pureeing, you should attach the standard S-blade that comes with your appliance.
TRAY CUCUMBER SLICER HOW TO
Play icon The triangle icon that indicates to play How to assemble your food processorīefore you start using your food processor, you’ll need to make sure all the parts are clean and properly assembled. Ready to start slicing and dicing? Here’s everything you need to know to get the most out of your food processor:
While a food processor can’t fully replace your chef’s knife, it can save you a lot of time in the kitchen by speeding up tedious tasks. The best units, like our winning 12-cup Breville Sous Chef, have the right capacity, accessories and power to handle all these tasks and more. Our experts carefully measure food processors' performance by using them to slice and shred vegetables, dice onions, mince parsley, grate cheese and knead dough.
TRAY CUCUMBER SLICER PLUS
The Good Housekeeping Institute ’s Kitchen Appliances and Technology Lab regularly tests food processors and evaluates each unit's ease of use, cleaning and assembly, plus the variety of settings it has to offer. But if you’re unfamiliar with how to use your food processor or you don't know about all the kitchen tasks it can accomplish, there’s a good chance your handy appliance is sitting around underutilized. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce.A good food processor can chop, slice, dice, knead and puree, making it one of the most versatile tools you can have in your kitchen. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc. The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Great for carrots, radishes, or any other firm vegetable.
TRAY CUCUMBER SLICER PROFESSIONAL
The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. The standard flat blade cuts perfect slices which can be easily adjusted for thickness. It also come with 4 different blades giving you the ability to slice in many various ways. The tray also has a rough surface which can be used for grating garlic, ginger, etc. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable.This version of the Benriner slicer comes equipped with a tray for catching your slices, keeping your cooking area clean. The Benriner Slicer is a professional piece of equipment that no chef should be without. * Double sided blade for bi-directional cutting * Easy Blade replacement, Flexible Thickness Adjustment * Three Interchangeable Blades for a wide variety of garnishing: * Commercial Quality Great Slicer for Restaurant or Home * Plastic Body, Molybdenum Rust-Resistant Steel Blade This version also includes a tray for catching your slices, keeping your countertop clean * Safety device included to protect fingers from blade.
Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable.
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